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Package Size: 9.2 x 4.5 x 0.5 inches
This durable professional-grade thermometer takes the guesswork out of cooking meats and poultry. Its easy-to-read 2-3/4-inch dial precisely measures temperatures from 120 to 200 degrees F. A guide on the dial's face shows proper meat and poultry temperatures, from rare beef to well-done turkey, and a red arrow on the rim can be moved to a desired temperature as a reminder. The thermometer is made of stainless steel, has a 4-1/2-inch stem, and is dishwasher-safe. --Fred Brack
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