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Package Size: 4.2 x 4.1 x 3.8 inches
T-Sticks take the guessing out of cooking time temperature sensitive foods. T-Sticks are available in 140 degree F temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks can be saved as a permanent part of your HACCP records. Ideal for batch testing.
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