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Package Size: 14 x 11.2 x 3.3 inches
The Hanna Instruments HI99163 is an ideal pH and temperature meter for measuring pH and temperature in meat or beef. Its special conic tip electrode allows it to penetrate semi-solid samples such as meat and allows for consistent and accurate pH and temperature analysis. . The electrode material is made of a hazardous free electrolyte making it safe to use in food samples. pH range is 0.00 - 14.00 pH, Temp range is 32.0 - 140 0F. The ideal pH range for meat is 5.8 - 6.3 pH. Meat with a higher pH has better water retention properties.
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